Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques
This study aimed to investigate the incidence of antimicrobial residues among chicken meat samples including thigh muscle, breast muscle, and wings. A total of 390 samples were collected randomly from different retail outlets at Erbil Governorate from January 1st to June 30th, 2019. The residues...
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| Formato: | article |
| Lenguaje: | EN |
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South Valley University
2021
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| Acceso en línea: | https://doaj.org/article/c5299936a168461ab50951260c041a00 |
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