Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Abstract It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanis...
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Nature Portfolio
2021
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oai:doaj.org-article:c5570f91e45a4c3b9fd55687131e6b912021-12-02T17:32:57ZConsumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome10.1038/s41598-021-88028-72045-2322https://doaj.org/article/c5570f91e45a4c3b9fd55687131e6b912021-04-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-88028-7https://doaj.org/toc/2045-2322Abstract It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanish cohort of overweight/obese elderly with metabolic syndrome (MetS). This prospective analysis includes 5851 overweight/obese adults (55–75 years) with MetS from the PREDIMED-Plus study. We assessed coffee, tea, and caffeine consumption from a validated food-frequency questionnaire and creatinine-based eGFR using the Chronic Kidney Disease Epidemiology Collaboration equation. Multivariate-adjusted regression models were applied to test associations between baseline coffee, tea, or caffeine intake and 1-year eGFR changes. Caffeinated coffee (> 2 cups/day) and tea (at least 1 cup/day) drinkers had 0.88 and 0.93 mL/min/1.73 m2 greater eGFR decrease respectively, compared to those with less than 1 cup/day of coffee consumption or non-tea drinkers. Furthermore, caffeinated coffee consumption of > 2 cups/day was associated with 1.19-fold increased risk of rapid eGFR decline > 3 mL/min/1.73 m2 (95% CI 1.01–1.41). Similarly, individuals in the highest (median, 51.2 mg/day) tertile of caffeine intake had a 0.87 mL/min/1.73 m2 greater eGFR decrease. Decaffeinated coffee was not associated with eGFR changes. In conclusion, higher consumption of caffeinated coffee, tea, and caffeine was associated with a greater 1-year eGFR decline in overweight/obese adults with MetS.Andrés Díaz-LópezIndira Paz-GranielVerónica RuizEstefanía ToledoNerea Becerra-TomásDolores CorellaOlga CastañerJ. Alfredo MartínezÁngel M. Alonso-GómezJulia WärnbergJesús VioqueDora RomagueraJosé López-MirandaRamon EstruchFrancisco J. TinahonesJosé LapetraLuís Serra-MajemAurora Bueno-CavanillasJosep A. TurVicente Martín SánchezXavier PintóMiguel Delgado-RodríguezPilar Matía-MartínJosep VidalClotilde VázquezLidia DaimielTania Fernandez VillaEmilio RosSonia EguarasNancy BabioJose V. SorlíAlbert GodayItziar AbeteLucas Tojal SierraFrancisco Javier Barón-LópezLaura Torres-ColladoMarga MoreyAntonio Garcia-RiosRosa CasasMaría Rosa Bernal-LópezJosé Manuel Santos-LozanoAdela NavarroJose I. GonzalezMaría Dolores ZomeñoMaria Angeles ZuletJessica Vaquero LunaRaul RamallalMontse FitóJordi Salas-SalvadóNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-13 (2021) |
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Medicine R Science Q Andrés Díaz-López Indira Paz-Graniel Verónica Ruiz Estefanía Toledo Nerea Becerra-Tomás Dolores Corella Olga Castañer J. Alfredo Martínez Ángel M. Alonso-Gómez Julia Wärnberg Jesús Vioque Dora Romaguera José López-Miranda Ramon Estruch Francisco J. Tinahones José Lapetra Luís Serra-Majem Aurora Bueno-Cavanillas Josep A. Tur Vicente Martín Sánchez Xavier Pintó Miguel Delgado-Rodríguez Pilar Matía-Martín Josep Vidal Clotilde Vázquez Lidia Daimiel Tania Fernandez Villa Emilio Ros Sonia Eguaras Nancy Babio Jose V. Sorlí Albert Goday Itziar Abete Lucas Tojal Sierra Francisco Javier Barón-López Laura Torres-Collado Marga Morey Antonio Garcia-Rios Rosa Casas María Rosa Bernal-López José Manuel Santos-Lozano Adela Navarro Jose I. Gonzalez María Dolores Zomeño Maria Angeles Zulet Jessica Vaquero Luna Raul Ramallal Montse Fitó Jordi Salas-Salvadó Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| description |
Abstract It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in glomerular filtration rate (eGFR) in a large Spanish cohort of overweight/obese elderly with metabolic syndrome (MetS). This prospective analysis includes 5851 overweight/obese adults (55–75 years) with MetS from the PREDIMED-Plus study. We assessed coffee, tea, and caffeine consumption from a validated food-frequency questionnaire and creatinine-based eGFR using the Chronic Kidney Disease Epidemiology Collaboration equation. Multivariate-adjusted regression models were applied to test associations between baseline coffee, tea, or caffeine intake and 1-year eGFR changes. Caffeinated coffee (> 2 cups/day) and tea (at least 1 cup/day) drinkers had 0.88 and 0.93 mL/min/1.73 m2 greater eGFR decrease respectively, compared to those with less than 1 cup/day of coffee consumption or non-tea drinkers. Furthermore, caffeinated coffee consumption of > 2 cups/day was associated with 1.19-fold increased risk of rapid eGFR decline > 3 mL/min/1.73 m2 (95% CI 1.01–1.41). Similarly, individuals in the highest (median, 51.2 mg/day) tertile of caffeine intake had a 0.87 mL/min/1.73 m2 greater eGFR decrease. Decaffeinated coffee was not associated with eGFR changes. In conclusion, higher consumption of caffeinated coffee, tea, and caffeine was associated with a greater 1-year eGFR decline in overweight/obese adults with MetS. |
| format |
article |
| author |
Andrés Díaz-López Indira Paz-Graniel Verónica Ruiz Estefanía Toledo Nerea Becerra-Tomás Dolores Corella Olga Castañer J. Alfredo Martínez Ángel M. Alonso-Gómez Julia Wärnberg Jesús Vioque Dora Romaguera José López-Miranda Ramon Estruch Francisco J. Tinahones José Lapetra Luís Serra-Majem Aurora Bueno-Cavanillas Josep A. Tur Vicente Martín Sánchez Xavier Pintó Miguel Delgado-Rodríguez Pilar Matía-Martín Josep Vidal Clotilde Vázquez Lidia Daimiel Tania Fernandez Villa Emilio Ros Sonia Eguaras Nancy Babio Jose V. Sorlí Albert Goday Itziar Abete Lucas Tojal Sierra Francisco Javier Barón-López Laura Torres-Collado Marga Morey Antonio Garcia-Rios Rosa Casas María Rosa Bernal-López José Manuel Santos-Lozano Adela Navarro Jose I. Gonzalez María Dolores Zomeño Maria Angeles Zulet Jessica Vaquero Luna Raul Ramallal Montse Fitó Jordi Salas-Salvadó |
| author_facet |
Andrés Díaz-López Indira Paz-Graniel Verónica Ruiz Estefanía Toledo Nerea Becerra-Tomás Dolores Corella Olga Castañer J. Alfredo Martínez Ángel M. Alonso-Gómez Julia Wärnberg Jesús Vioque Dora Romaguera José López-Miranda Ramon Estruch Francisco J. Tinahones José Lapetra Luís Serra-Majem Aurora Bueno-Cavanillas Josep A. Tur Vicente Martín Sánchez Xavier Pintó Miguel Delgado-Rodríguez Pilar Matía-Martín Josep Vidal Clotilde Vázquez Lidia Daimiel Tania Fernandez Villa Emilio Ros Sonia Eguaras Nancy Babio Jose V. Sorlí Albert Goday Itziar Abete Lucas Tojal Sierra Francisco Javier Barón-López Laura Torres-Collado Marga Morey Antonio Garcia-Rios Rosa Casas María Rosa Bernal-López José Manuel Santos-Lozano Adela Navarro Jose I. Gonzalez María Dolores Zomeño Maria Angeles Zulet Jessica Vaquero Luna Raul Ramallal Montse Fitó Jordi Salas-Salvadó |
| author_sort |
Andrés Díaz-López |
| title |
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| title_short |
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| title_full |
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| title_fullStr |
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| title_full_unstemmed |
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome |
| title_sort |
consumption of caffeinated beverages and kidney function decline in an elderly mediterranean population with metabolic syndrome |
| publisher |
Nature Portfolio |
| publishDate |
2021 |
| url |
https://doaj.org/article/c5570f91e45a4c3b9fd55687131e6b91 |
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