CRUDE BACTERIOCIN EXTRACT EFFECT ON THE MICROBIOLOGICAL AND SENSORIAL CHARACTERISTICS OF SOLOMO REDONDO (</I>Longissimus dorsi</I>) VACUUM-PACKAGING

Código QR

CRUDE BACTERIOCIN EXTRACT EFFECT ON THE MICROBIOLOGICAL AND SENSORIAL CHARACTERISTICS OF SOLOMO REDONDO (</I>Longissimus dorsi</I>) VACUUM-PACKAGING

The application of crude bacteriocins extract (CBE) produced by Lactobacillus plantarum LPBM10 is tested on the microbiological and sensory characteristics of rib filets (Longissimus dorsi) vacuum packing for 31 days storage at 3°C. As parameters of meat quality through time microbiology analysis,...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Sandra M. VÁSQUEZ, Héctor SUÁREZ M., Olga I. MONTOYA C.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	biopreservation Longissimus dorsi bacteriocin Lactobacillus plantarum LPBM10 vacuum Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/c57cf3fa00bb4315975846bb7ed87a81
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

EFECTO DEL EXTRACTO CRUDO DE BACTERIOCINAS SOBRE LAS CARACTERÍSTICAS MICROBIOLÓGICAS Y SENSORIALES DE SOLOMO REDONDO (Longissimus dorsi) EMPACADO AL VACÍO CRUDE BACTERIOCIN EXTRACT EFFECT ON THE MICROBIOLOGICAL AND SENSORIAL CHARACTERISTICS OF SOLOMO REDONDO (Longissimus dorsi) VACUUM-PACKAGING
por: Sandra M VÁSQUEZ, et al.
Publicado: (2009)

INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
por: Héctor SUÁREZ M., et al.
Publicado: (2009)

INFLUENCIA DE BACTERIOCINAS PRODUCIDAS POR Lactobacillus plantarum LPBM10 SOBRE LA VIDA ÚTIL DE FILETES DEL HÍBRIDO DE CACHAMA Piaractus brachypomus x Colossoma macropomum EMPACADO AL VACÍO: INFLUENCE OF BACTERIOCINS PRODUCED BY Lactobacillus plantarum LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS Piaractus rachypomus x Colossoma macropomum VACUUM PACKAGED
por: Héctor SUÁREZ M, et al.
Publicado: (2008)

ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN
por: Sandra ZAPATA, et al.
Publicado: (2009)

Aislamiento de Lactobacillus plantarum LPBM10 y caracterización parcial de su bacteriocina Isolation of Lactobacillus plantarum LPBM10 and partial characterization of its bacteriocin
por: Sandra ZAPATA, et al.
Publicado: (2009)

Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse
por: Zbrun,MV, et al.
Publicado: (2013)

EVALUACIÓN DE BACTERIOCINAS COMO MEDIO PROTECTOR PARA LA BIOPRESERVACIÓN DE LA CARNE BAJO REFRIGERACIÓN
por: Vásquez M,Sandra Milena, et al.
Publicado: (2009)

Short Communication: Acute toxicity study of plantaricin from Lactobacillus plantarum S34 and its antibacterial activity
por: Arido Yugovelman Ahaddin, et al.
Publicado: (2020)

A Biceps Muscle Latissimus dorsi in a Dog
por: Gil,Julio, et al.
Publicado: (2014)

Elastofibroma dorsi un tumor infrecuente o una masa involuntariamente ignorada
por: Lubinus B.,Federico, et al.
Publicado: (2020)

Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum
por: Soto,Carmen
Publicado: (2013)

SENSORY EVALUATION OF CAPE GOOSEBERRY (<i>Physalis peruviana</i> L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN <i>Lactobacillus plantarum</i> LPBM10 AND COMMERCIAL STRAIN <i>Lactobacillus casei</i> ATCC 393
por: Zaira T T MARÍN A., et al.
Publicado: (2010)

EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN <I>Lactobacillus plantarum</I> LPBM10 AND COMMERCIAL STRAIN <I>Lactobacillus casei</I> ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION
por: Zaira T. MARÍN A., et al.
Publicado: (2009)

Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia
por: Endah Retnaningrum, et al.
Publicado: (2020)

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes
por: Usman Pato, et al.
Publicado: (2020)

EVALUACIÓN DE LA VIABILIDAD DE CRECIMIENTO DE LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 EN PULPA DE UCHUVA Y EN SOLUCIÓN ISOTÓNICA DE GLUCOSA EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION
por: Zaira T MARIN A, et al.
Publicado: (2009)

THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
por: Liliana LUCA, et al.
Publicado: (2019)

Adhesion Properties of <i>Lactobacillus plantarum</i> Dad-13 and <i>Lactobacillus plantarum</i> Mut-7 on Sprague Dawley Rat Intestine
por: Arum Darmastuti, et al.
Publicado: (2021)

Lactobacillus strains isolated from oysters improve the production of Crassostrea gigas larvae
por: Savin-Amador,Macario, et al.
Publicado: (2021)

EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393
por: Zaira T MARÍN A, et al.
Publicado: (2010)

Heterologous production of a cyanobacterial bacteriocin with potent antibacterial activity
por: Marco Witthohn, et al.
Publicado: (2021)

UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA, MÍNIMAMENTE PROCESADA INOCULADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 MEDIANTE LA TÉCNICA DE IMPREGNACIÓN A VACÍO
por: Marín A,Zaira Tatiana, et al.
Publicado: (2010)

The Electrodynamic Mechanism of Collisionless Multicomponent Plasma Expansion in Vacuum Discharges: From Estimates to Kinetic Theory
por: Vasily Kozhevnikov, et al.
Publicado: (2021)

Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs
por: Qingsong Tang, et al.
Publicado: (2021)

Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour
por: Azor Yulianus Tefa, et al.
Publicado: (2019)

A Retrospective Study of Latissimus Dorsi Flap in Immediate Breast Reconstruction
por: Hongmei Zheng, et al.
Publicado: (2021)

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mduduzi P. Mokoena, et al.
Publicado: (2021)

Robotic harvest of a latissimus dorsi flap using a single-port surgical robotic system in breast reconstruction
por: Oh Young Joo, et al.
Publicado: (2021)

Contradictory Results in Microbiome Science Exemplified by Recent <italic toggle="yes">Drosophila</italic> Research
por: Angela E. Douglas
Publicado: (2018)

Mini-Refinery Vacuum Unit: Functional Analysis and Improvement of Vacuum Overhead System
por: Eduard Osipov, et al.
Publicado: (2021)

Adaptation of <named-content content-type="genus-species">Lactobacillus plantarum</named-content> to Ampicillin Involves Mechanisms That Maintain Protein Homeostasis
por: Chenxia Cao, et al.
Publicado: (2020)

CONVERSION OF LINOLEIC ACID TO DIFFERENT FATTY ACID METABOLITES BY Lactobacillus Plantarum 13-3 AND IN SILICO CHARACTERIZATION OF THE PROMINENT REACTIONS
por: Aziz,Tariq, et al.
Publicado: (2020)

Inhibition Of In Vitro Growth Of Porcine Enterotoxigenic And Shiga Toxin-Producing Escherichia Coli By Lactobacillus Plantarum Strains
por: Park Changhoon, et al.
Publicado: (2015)

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
por: Kantachote,Duangporn, et al.
Publicado: (2010)

Latissimus dorsi tendon transposition combined with shoulder joint proximal capsule plasty with peroneal longus tendon autograft in the treatment of patients with massive rotator cuff ruptures and proximal dislocation of the humerus head (clinical case)
por: D. V. Menshova, et al.
Publicado: (2021)

Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin
por: Mohamed Abdelfattah Maky, et al.
Publicado: (2021)

<italic toggle="yes">In Silico</italic> Analysis Highlights the Diversity and Novelty of Circular Bacteriocins in Sequenced Microbial Genomes
por: Bingyue Xin, et al.
Publicado: (2020)

Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation
por: E R Suresh
Publicado: (2008)

Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security
por: Dessy Abdullah, et al.
Publicado: (2021)