BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
Food consumption is influenced by a series of issues that affect both individuals, and people and cultures of the different parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the...
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| Formato: | article |
| Lenguaje: | EN RU |
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MGIMO University Press
2017
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| Acceso en línea: | https://doaj.org/article/c59081629e9d45b28719626c427f6d6d |
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| Sumario: | Food consumption is influenced by a series of issues that affect both individuals, and people and cultures of the different parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the waste food, a real paradox of the global world; the land grabbing. These are very different problems because of causes and dynamics, but all of them require a profound change to be affected: a greater awareness of eating behaviour, an educational action on food topics, an intervention of regulatory institutions, local and international, which guarantees a fair market for products and food sovereignty. |
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