BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS

Food consumption is inﬂuenced by a series of issues that aﬀect both individuals, and people and cultures of the diﬀerent parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the...

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Autor principal:	P. Corvo
Formato:	article
Lenguaje:	EN RU
Publicado:	MGIMO University Press 2017
Materias:	dietary wellness biosocial risks obesity anorexia bulimia hunger waste food sovereignty land grabbing International relations JZ2-6530
Acceso en línea:	https://doaj.org/article/c59081629e9d45b28719626c427f6d6d
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spelling	oai:doaj.org-article:c59081629e9d45b28719626c427f6d6d2021-11-23T14:50:39ZBIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS2071-81602541-909910.24833/2071-8160-2017-1-52-67-82https://doaj.org/article/c59081629e9d45b28719626c427f6d6d2017-05-01T00:00:00Zhttps://www.vestnik.mgimo.ru/jour/article/view/653https://doaj.org/toc/2071-8160https://doaj.org/toc/2541-9099Food consumption is inﬂuenced by a series of issues that aﬀect both individuals, and people and cultures of the diﬀerent parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the waste food, a real paradox of the global world; the land grabbing. These are very diﬀerent problems because of causes and dynamics, but all of them require a profound change to be aﬀected: a greater awareness of eating behaviour, an educational action on food topics, an intervention of regulatory institutions, local and international, which guarantees a fair market for products and food sovereignty.P. CorvoMGIMO University Pressarticledietary wellnessbiosocial risksobesityanorexiabulimiahungerwastefood sovereigntyland grabbingInternational relationsJZ2-6530ENRUVestnik MGIMO-Universiteta, Vol 0, Iss 1(52), Pp 67-82 (2017)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	dietary wellness biosocial risks obesity anorexia bulimia hunger waste food sovereignty land grabbing International relations JZ2-6530
spellingShingle	dietary wellness biosocial risks obesity anorexia bulimia hunger waste food sovereignty land grabbing International relations JZ2-6530 P. Corvo BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
description	Food consumption is inﬂuenced by a series of issues that aﬀect both individuals, and people and cultures of the diﬀerent parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the waste food, a real paradox of the global world; the land grabbing. These are very diﬀerent problems because of causes and dynamics, but all of them require a profound change to be aﬀected: a greater awareness of eating behaviour, an educational action on food topics, an intervention of regulatory institutions, local and international, which guarantees a fair market for products and food sovereignty.
format	article
author	P. Corvo
author_facet	P. Corvo
author_sort	P. Corvo
title	BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
title_short	BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
title_full	BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
title_fullStr	BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
title_full_unstemmed	BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
title_sort	biosocial risks of food: international aspects
publisher	MGIMO University Press
publishDate	2017
url	https://doaj.org/article/c59081629e9d45b28719626c427f6d6d
work_keys_str_mv	AT pcorvo biosocialrisksoffoodinternationalaspects
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BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS

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