APA (7th ed.) Citation

Lomira, B. K. B., Nassanga, P., Okello, D. M., & Ongeng, D. (2021). Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: Evidence from Gulu district, Uganda. BMC.

Chicago Style (17th ed.) Citation

Lomira, Benjamin Kenyi Bendere, Prossy Nassanga, Daniel Micheal Okello, and Duncan Ongeng. Non-attitudinal and Non-knowledge Based Factors Constrain Households from Translating Good Nutritional Knowledge and Attitude to Achieve the WHO Recommended Minimum Intake Level for Fruits and Vegetables in a Developing Country Setting: Evidence from Gulu District, Uganda. BMC, 2021.

MLA (8th ed.) Citation

Lomira, Benjamin Kenyi Bendere, et al. Non-attitudinal and Non-knowledge Based Factors Constrain Households from Translating Good Nutritional Knowledge and Attitude to Achieve the WHO Recommended Minimum Intake Level for Fruits and Vegetables in a Developing Country Setting: Evidence from Gulu District, Uganda. BMC, 2021.