Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera
Table grapes are exposed to fungal infections before and after harvest. In particular, Aspergillus, Penicillium, and Alternaria can cause decays and contamination by mycotoxins. The main fungi affecting Lebanese table grapes after harvest were assessed as epiphytic populations, latent infections, an...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Firenze University Press
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c5afc12177a848dc961984504e935cc6 |
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