Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?
Fatty acids (FA) are among the most important natural biologically active compounds. A healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series. Seafood provides a very good source of polyunsaturated fatty acids (PUFAs), but in Bulgaria there is limited informat...
Guardado en:
Autores principales: | Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva, Katya Peycheva |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c5bae9a0f3984db8b992d04515a33fc3 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Correlation Between Daily Energy Intake from Fat with Insulin Resistance in Patients with Polycystic Ovary Syndrome
por: Zheng X, et al.
Publicado: (2021) -
Mechanisms controlling the suboxic layer of the black sea
por: Oguz,Temel
Publicado: (2006) -
The Mechanism for the Provision of Advisory Support in the Area of Transport Corridor of Black Sea Economic Cooperation Organization
por: Alexey Igorevich Bykov
Publicado: (2018) -
The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study
por: Oyuntugs Byambasukh, et al.
Publicado: (2021) -
Yalta 1945: the Black Sea Straits and the War in the Far East
por: M. S. Monakov
Publicado: (2015)