EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF

The effect of electrical stimulation on changes in NPN content of beef stored at ambient and refrigeration temperatures was studied. The NPN content increased both in C and ES samples on storage probably due to the enhanced proteolysis. NPN values were higher for ES samples at every point of observa...

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Autores principales:	M. Sunil, E. Nanu, R. Padmanabha Iyer
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/c5d144a3c66647bd853773e1f18a3a7f
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spelling	oai:doaj.org-article:c5d144a3c66647bd853773e1f18a3a7f2021-11-10T14:49:59ZEFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF0971-07012582-0605https://doaj.org/article/c5d144a3c66647bd853773e1f18a3a7f1995-07-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r24u6f.pdf?t=r24u6fhttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The effect of electrical stimulation on changes in NPN content of beef stored at ambient and refrigeration temperatures was studied. The NPN content increased both in C and ES samples on storage probably due to the enhanced proteolysis. NPN values were higher for ES samples at every point of observation compared to the corresponding C samples M. SunilE. NanuR. Padmanabha IyerDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 2, Pp 88-90 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 M. Sunil E. Nanu R. Padmanabha Iyer EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
description	The effect of electrical stimulation on changes in NPN content of beef stored at ambient and refrigeration temperatures was studied. The NPN content increased both in C and ES samples on storage probably due to the enhanced proteolysis. NPN values were higher for ES samples at every point of observation compared to the corresponding C samples
format	article
author	M. Sunil E. Nanu R. Padmanabha Iyer
author_facet	M. Sunil E. Nanu R. Padmanabha Iyer
author_sort	M. Sunil
title	EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
title_short	EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
title_full	EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
title_fullStr	EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
title_full_unstemmed	EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF
title_sort	effect of electrical. stimulation on non-protein-nitrogen (npn) content of beef
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/c5d144a3c66647bd853773e1f18a3a7f
work_keys_str_mv	AT msunil effectofelectricalstimulationonnonproteinnitrogennpncontentofbeef AT enanu effectofelectricalstimulationonnonproteinnitrogennpncontentofbeef AT rpadmanabhaiyer effectofelectricalstimulationonnonproteinnitrogennpncontentofbeef
_version_	1718439916716687360

EFFECT OF ELECTRICAL. STIMULATION ON NON-PROTEIN-NITROGEN (NPN) CONTENT OF BEEF

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