THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER

The dairy industry has become a great source of human development in terms of providing the necessary amount of energy and calories, in addition to the vitamins needed to sustain life. Iraq is one of the largest countries that are dairy-producing and it is expected that the average per capita consum...

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Autor principal:	Ali A. Hasan
Formato:	article
Lenguaje:	AR EN
Publicado:	Mustansiriyah University/College of Engineering 2021
Materias:	dairy wastewater membrane distillation magnesium removal Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/c5f311ae2fd74c0e9fa3ae0d4e61c5af
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spelling	oai:doaj.org-article:c5f311ae2fd74c0e9fa3ae0d4e61c5af2021-11-10T10:32:16ZTHE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER10.31272/jeasd.25.6.42520-09172520-0925https://doaj.org/article/c5f311ae2fd74c0e9fa3ae0d4e61c5af2021-11-01T00:00:00Zhttps://www.iasj.net/iasj/download/66d7cb650c442000https://doaj.org/toc/2520-0917https://doaj.org/toc/2520-0925The dairy industry has become a great source of human development in terms of providing the necessary amount of energy and calories, in addition to the vitamins needed to sustain life. Iraq is one of the largest countries that are dairy-producing and it is expected that the average per capita consumption of dairy products will increase from 52 litres to more than 60 litres during the next three years, then to more than 90 litres by 2025. Dairy production needs to consume large quantities of water It needs to consume 2-6 cubic meters of water to produce one ton of milk. These large quantities of water will lead to the discharge of large amounts of wastewater, which may reach 70% of the water used. Over the years I have used various techniques and methods for treating dairy wastewater. In this study, the membrane permeation removal technique (MD) was used to find out how efficient this technique is in removing the magnesium ion from the milk laboratory wastewater. The results came with the possibility of this technique in removing a small percentage of up to 9.76% at a temperature of approximately 45 degrees Celsius, which is a small percentage compared to the concentration of the interior and the effort exerted. For this reason, it is not recommended to use this mechanism to remove magnesium from dairy wastewater.Ali A. HasanMustansiriyah University/College of Engineeringarticledairy wastewatermembrane distillationmagnesiumremovalEngineering (General). Civil engineering (General)TA1-2040ARENJournal of Engineering and Sustainable Development, Vol 25, Iss 6, Pp 32-39 (2021)
institution	DOAJ
collection	DOAJ
language	AR EN
topic	dairy wastewater membrane distillation magnesium removal Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	dairy wastewater membrane distillation magnesium removal Engineering (General). Civil engineering (General) TA1-2040 Ali A. Hasan THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
description	The dairy industry has become a great source of human development in terms of providing the necessary amount of energy and calories, in addition to the vitamins needed to sustain life. Iraq is one of the largest countries that are dairy-producing and it is expected that the average per capita consumption of dairy products will increase from 52 litres to more than 60 litres during the next three years, then to more than 90 litres by 2025. Dairy production needs to consume large quantities of water It needs to consume 2-6 cubic meters of water to produce one ton of milk. These large quantities of water will lead to the discharge of large amounts of wastewater, which may reach 70% of the water used. Over the years I have used various techniques and methods for treating dairy wastewater. In this study, the membrane permeation removal technique (MD) was used to find out how efficient this technique is in removing the magnesium ion from the milk laboratory wastewater. The results came with the possibility of this technique in removing a small percentage of up to 9.76% at a temperature of approximately 45 degrees Celsius, which is a small percentage compared to the concentration of the interior and the effort exerted. For this reason, it is not recommended to use this mechanism to remove magnesium from dairy wastewater.
format	article
author	Ali A. Hasan
author_facet	Ali A. Hasan
author_sort	Ali A. Hasan
title	THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
title_short	THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
title_full	THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
title_fullStr	THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
title_full_unstemmed	THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER
title_sort	role of membrane distillation in removal of mg2+ from dairy wastewater
publisher	Mustansiriyah University/College of Engineering
publishDate	2021
url	https://doaj.org/article/c5f311ae2fd74c0e9fa3ae0d4e61c5af
work_keys_str_mv	AT aliahasan theroleofmembranedistillationinremovalofmg2fromdairywastewater AT aliahasan roleofmembranedistillationinremovalofmg2fromdairywastewater
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THE ROLE OF MEMBRANE DISTILLATION IN REMOVAL OF MG2+ FROM DAIRY WASTEWATER

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