Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy

Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy

Abstract The screening rate of diabetic retinopathy (DR) is low despite the importance of early diagnosis. We investigated the predictive value of dietary glutamic acid and aspartic acid for diagnosis of DR using the Korea National Diabetes Program cohort study. The 2067 patients with type 2 diabete...

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Autores principales: So Young Park, Jieun Kim, Jung Il Son, Sang Youl Rhee, Do-Yeon Kim, Suk Chon, Hyunjung Lim, Jeong-Taek Woo
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
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Acceso en línea:https://doaj.org/article/c6286b3f6b824c5f8a8698bd8556d5f0
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