Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment

The mud crab <i>(Scylla serrata)</i> is an economically important species found in the mangroves and estuaries of tropical countries and is a popular seafood product in the coastal areas of Southeast Asian markets. The aim of this study is to identify factors affecting consumer preferenc...

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Autores principales: Zubayer Sayeed, Hiroaki Sugino, Yutaro Sakai, Nobuyuki Yagi
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/c6484fecc771445aa9a1df69e4bfc506
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spelling oai:doaj.org-article:c6484fecc771445aa9a1df69e4bfc5062021-11-25T17:36:46ZConsumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment10.3390/foods101128732304-8158https://doaj.org/article/c6484fecc771445aa9a1df69e4bfc5062021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2873https://doaj.org/toc/2304-8158The mud crab <i>(Scylla serrata)</i> is an economically important species found in the mangroves and estuaries of tropical countries and is a popular seafood product in the coastal areas of Southeast Asian markets. The aim of this study is to identify factors affecting consumer preference of mud crabs, and to understand consumers’ willingness to pay (WTP) for these factors in a Singapore market where imported mud crabs from other Asian countries are sold. The results showed that the country of origin matters to participants, affecting purchasing decisions, and consumers were willing to pay approximately 16.48 SGD (11.49 USD, the average price of four shops: 35.55 USD/kg for one mud crab) more if the mud crabs were from Sri Lanka if compared with Indonesian or Cambodian mud crabs. Moreover, consumers were willing to pay 25.08 SGD (17.48 USD) more if the mud crabs were alive and 13.40 SGD (9.34 USD) less if the mud crabs were frozen compared with fresh, but not alive, mud crabs. Furthermore, consumers’ preference in mud crab was associated with the consumers’ religion. Some groups of consumers preferred female mud crabs with eggs over male mud crabs, while other groups preferred male crabs. The results identified diverse consumer preference of mud crabs and, therefore, could provide new insights that are useful for sustainable consumption of mud crabs in the region.Zubayer SayeedHiroaki SuginoYutaro SakaiNobuyuki YagiMDPI AGarticleconsumer preferencemud crabwillingness to pay (WTP)country of originSoutheast AsiaSingapore marketChemical technologyTP1-1185ENFoods, Vol 10, Iss 2873, p 2873 (2021)
institution DOAJ
collection DOAJ
language EN
topic consumer preference
mud crab
willingness to pay (WTP)
country of origin
Southeast Asia
Singapore market
Chemical technology
TP1-1185
spellingShingle consumer preference
mud crab
willingness to pay (WTP)
country of origin
Southeast Asia
Singapore market
Chemical technology
TP1-1185
Zubayer Sayeed
Hiroaki Sugino
Yutaro Sakai
Nobuyuki Yagi
Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
description The mud crab <i>(Scylla serrata)</i> is an economically important species found in the mangroves and estuaries of tropical countries and is a popular seafood product in the coastal areas of Southeast Asian markets. The aim of this study is to identify factors affecting consumer preference of mud crabs, and to understand consumers’ willingness to pay (WTP) for these factors in a Singapore market where imported mud crabs from other Asian countries are sold. The results showed that the country of origin matters to participants, affecting purchasing decisions, and consumers were willing to pay approximately 16.48 SGD (11.49 USD, the average price of four shops: 35.55 USD/kg for one mud crab) more if the mud crabs were from Sri Lanka if compared with Indonesian or Cambodian mud crabs. Moreover, consumers were willing to pay 25.08 SGD (17.48 USD) more if the mud crabs were alive and 13.40 SGD (9.34 USD) less if the mud crabs were frozen compared with fresh, but not alive, mud crabs. Furthermore, consumers’ preference in mud crab was associated with the consumers’ religion. Some groups of consumers preferred female mud crabs with eggs over male mud crabs, while other groups preferred male crabs. The results identified diverse consumer preference of mud crabs and, therefore, could provide new insights that are useful for sustainable consumption of mud crabs in the region.
format article
author Zubayer Sayeed
Hiroaki Sugino
Yutaro Sakai
Nobuyuki Yagi
author_facet Zubayer Sayeed
Hiroaki Sugino
Yutaro Sakai
Nobuyuki Yagi
author_sort Zubayer Sayeed
title Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
title_short Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
title_full Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
title_fullStr Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
title_full_unstemmed Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
title_sort consumer preferences and willingness to pay for mud crabs in southeast asian countries: a discrete choice experiment
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/c6484fecc771445aa9a1df69e4bfc506
work_keys_str_mv AT zubayersayeed consumerpreferencesandwillingnesstopayformudcrabsinsoutheastasiancountriesadiscretechoiceexperiment
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AT yutarosakai consumerpreferencesandwillingnesstopayformudcrabsinsoutheastasiancountriesadiscretechoiceexperiment
AT nobuyukiyagi consumerpreferencesandwillingnesstopayformudcrabsinsoutheastasiancountriesadiscretechoiceexperiment
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