Development and evolution of natural antioxidant active packaging

Guardado en:

Detalles Bibliográficos
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2014
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/c66ee6c96889448b8c2d5032d3ca57ed
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:c66ee6c96889448b8c2d5032d3ca57ed
record_format	dspace
spelling	oai:doaj.org-article:c66ee6c96889448b8c2d5032d3ca57ed2021-12-02T09:59:47ZDevelopment and evolution of natural antioxidant active packaging0121-4004https://doaj.org/article/c66ee6c96889448b8c2d5032d3ca57ed2014-04-01T00:00:00Zhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042014000100001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 21, Iss 1, Pp 9-10 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Development and evolution of natural antioxidant active packaging
format	article
title	Development and evolution of natural antioxidant active packaging
title_short	Development and evolution of natural antioxidant active packaging
title_full	Development and evolution of natural antioxidant active packaging
title_fullStr	Development and evolution of natural antioxidant active packaging
title_full_unstemmed	Development and evolution of natural antioxidant active packaging
title_sort	development and evolution of natural antioxidant active packaging
publisher	Universidad de Antioquia
publishDate	2014
url	https://doaj.org/article/c66ee6c96889448b8c2d5032d3ca57ed
_version_	1718397827316449280

Ejemplares similares