De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”

Beer has a long and ubiquitous history. Today it is the most consumed alcoholic beverage in the world; it is also the most popular drink after water and tea (Swot, 2016). But little consideration is typically given to how beer developed with respect to taste, and even less is given to why beer is th...

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Autor principal:	Matt Gibbs
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2019
Materias:	brewing beer iron age roman era italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/c676e9d452b84b22ae24b21f8965dae8
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:c676e9d452b84b22ae24b21f8965dae82021-12-01T14:42:33ZDe Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”2212-8956https://doaj.org/article/c676e9d452b84b22ae24b21f8965dae82019-05-01T00:00:00Zhttps://exarc.net/ark:/88735/10428https://doaj.org/toc/2212-8956Beer has a long and ubiquitous history. Today it is the most consumed alcoholic beverage in the world; it is also the most popular drink after water and tea (Swot, 2016). But little consideration is typically given to how beer developed with respect to taste, and even less is given to why beer is thought of in the way that it is. There have been developments in this regard: the craft beer movement, something particularly relevant in many Western countries today, has provided an opportunity to reconsider the way in which beer has been mass-produced commercially, and has moved away from this model (Clapson, 2017; Weersink and von Massow, 2018).Matt GibbsEXARCarticlebrewingbeeriron ageroman eraitalyMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2019/2 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	brewing beer iron age roman era italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	brewing beer iron age roman era italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Matt Gibbs De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
description	Beer has a long and ubiquitous history. Today it is the most consumed alcoholic beverage in the world; it is also the most popular drink after water and tea (Swot, 2016). But little consideration is typically given to how beer developed with respect to taste, and even less is given to why beer is thought of in the way that it is. There have been developments in this regard: the craft beer movement, something particularly relevant in many Western countries today, has provided an opportunity to reconsider the way in which beer has been mass-produced commercially, and has moved away from this model (Clapson, 2017; Weersink and von Massow, 2018).
format	article
author	Matt Gibbs
author_facet	Matt Gibbs
author_sort	Matt Gibbs
title	De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
title_short	De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
title_full	De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
title_fullStr	De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
title_full_unstemmed	De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
title_sort	de re cervisia et mulso, “on the subject of beer and mulsum”
publisher	EXARC
publishDate	2019
url	https://doaj.org/article/c676e9d452b84b22ae24b21f8965dae8
work_keys_str_mv	AT mattgibbs derecervisiaetmulsoonthesubjectofbeerandmulsum
_version_	1718404963565043712

De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”

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