De Re Cervisia et Mulso, “on The Subject of Beer and Mulsum”
Beer has a long and ubiquitous history. Today it is the most consumed alcoholic beverage in the world; it is also the most popular drink after water and tea (Swot, 2016). But little consideration is typically given to how beer developed with respect to taste, and even less is given to why beer is th...
Enregistré dans:
Auteur principal: | Matt Gibbs |
---|---|
Format: | article |
Langue: | EN |
Publié: |
EXARC
2019
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/c676e9d452b84b22ae24b21f8965dae8 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Book Review: Viking Age Brew, by Mika Laitinen
par: Merryn Dineley
Publié: (2019) -
Columella’s Wine: a Roman Enology Experiment
par: Mario Indelicato
Publié: (2020) -
Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component
par: Brittany Bauer
Publié: (2020) -
The Career of an Orange Stone
par: Irena Podolska, et autres
Publié: (2021) -
An Experiment with the Warp-weighted Loom and Heavy Loom Weights. The Case of the Giant Refractory Ceramic “Doughnuts” from North Piedmont, Italy
par: Lorena Ariis
Publié: (2020)