Reducing geosmin off-flavor compounds and waste outputs through dietary phosphorus management in rainbow trout aquaculture
The aquaculture industry has long recognized the need to reduce phosphorus (P) waste outputs associated with environmental impact, and reduce off-flavor producing compounds, which can impact the quality of the fish product. This study was undertaken to investigate the effects of dietary high P (HP)...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Inter-Research
2014
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/c68271ebdf94435f8bcab40a25b7815e |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|