THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION

The Greek Government among other reformative measures in the field of Public Administration promotes the public sector rationalization in order to be managed more effectively and more efficiently in view of the strict fiscal policy which is currently being applied in Greece. In the context of the St...

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Autores principales:	Elias CHAIDOUTIS, Dimitrios KOSTAKIS
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	Training food business staff food safety trainer registry reorganization Hellenic Food Authority Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/c6985f5faa5b495184a2771da8b132a2
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spelling	oai:doaj.org-article:c6985f5faa5b495184a2771da8b132a22021-12-02T19:27:31ZTHE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION2068-66092559-6381https://doaj.org/article/c6985f5faa5b495184a2771da8b132a22018-12-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/614/576https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The Greek Government among other reformative measures in the field of Public Administration promotes the public sector rationalization in order to be managed more effectively and more efficiently in view of the strict fiscal policy which is currently being applied in Greece. In the context of the State transformation, the Ministry of Rural Development and Food proceeds to the organizational reorganization of the supervising bodies. Hellenic Food Authority (EFET) since its establishment up to nowadays has significantly contributed to the achievement of its mission through the training of food businesses staff. This article reports with conciseness the EFET work that concerns training subjects of food businesses staff before the modern revision of the authority organization. The EFET administration proceeded to the approval of the revised authority organization with purpose of its more effective function, continuing to offer its training services to the new configuration aiming to the protection of Greek consumers in the food sector. Elias CHAIDOUTISDimitrios KOSTAKISStefan cel Mare University of SuceavaarticleTrainingfood business stafffood safetytrainer registryreorganizationHellenic Food AuthorityFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 4, Pp 385 -394 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Training food business staff food safety trainer registry reorganization Hellenic Food Authority Food processing and manufacture TP368-456
spellingShingle	Training food business staff food safety trainer registry reorganization Hellenic Food Authority Food processing and manufacture TP368-456 Elias CHAIDOUTIS Dimitrios KOSTAKIS THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
description	The Greek Government among other reformative measures in the field of Public Administration promotes the public sector rationalization in order to be managed more effectively and more efficiently in view of the strict fiscal policy which is currently being applied in Greece. In the context of the State transformation, the Ministry of Rural Development and Food proceeds to the organizational reorganization of the supervising bodies. Hellenic Food Authority (EFET) since its establishment up to nowadays has significantly contributed to the achievement of its mission through the training of food businesses staff. This article reports with conciseness the EFET work that concerns training subjects of food businesses staff before the modern revision of the authority organization. The EFET administration proceeded to the approval of the revised authority organization with purpose of its more effective function, continuing to offer its training services to the new configuration aiming to the protection of Greek consumers in the food sector.
format	article
author	Elias CHAIDOUTIS Dimitrios KOSTAKIS
author_facet	Elias CHAIDOUTIS Dimitrios KOSTAKIS
author_sort	Elias CHAIDOUTIS
title	THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
title_short	THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
title_full	THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
title_fullStr	THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
title_full_unstemmed	THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
title_sort	contribution of hellenic food authority to the training field of food businesses staff from the authority establishment to its modern reorganization
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/c6985f5faa5b495184a2771da8b132a2
work_keys_str_mv	AT eliaschaidoutis thecontributionofhellenicfoodauthoritytothetrainingfieldoffoodbusinessesstafffromtheauthorityestablishmenttoitsmodernreorganization AT dimitrioskostakis thecontributionofhellenicfoodauthoritytothetrainingfieldoffoodbusinessesstafffromtheauthorityestablishmenttoitsmodernreorganization AT eliaschaidoutis contributionofhellenicfoodauthoritytothetrainingfieldoffoodbusinessesstafffromtheauthorityestablishmenttoitsmodernreorganization AT dimitrioskostakis contributionofhellenicfoodauthoritytothetrainingfieldoffoodbusinessesstafffromtheauthorityestablishmenttoitsmodernreorganization
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THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION

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