An Integrative View of the Role of <i>Lachancea thermotolerans</i> in Wine Technology
The interest in <i>Lachancea thermotolerans</i>, a yeast species with unusual characteristics, has notably increased in all ecological, evolutionary, and industrial aspects. One of the key characteristics of <i>L. thermotolerans</i> is the production of high quantities of lac...
Guardado en:
Autores principales: | Javier Vicente, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, Santiago Benito |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/c6a85437c413470196e73234fdecd326 |
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