Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving human health at the same time. Eating out is an in...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/c6aa165fb64a4d91b16d812bbb38d05e |
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