Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch

Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this st...

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Autores principales:	Anna Anggraini, Kesuma Sayuti, Rina Yenrina
Formato:	article
Lenguaje:	EN ID
Publicado:	Green Engineering Society 2019
Materias:	accelerated shelf life test (aslt) arrhenius sugar palm jam self life asian melastome Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/c6c1aef887ed40a1942c77ac53d33cdb
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spelling	oai:doaj.org-article:c6c1aef887ed40a1942c77ac53d33cdb2021-12-02T13:11:21ZAccelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch2621-47092621-252810.32530/jaast.v3i2.114https://doaj.org/article/c6c1aef887ed40a1942c77ac53d33cdb2019-08-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/114https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this study is to determine the rate of change in quality, critical parameters, and estimate the shelf life of sugar palm fruit jam with Arrhenius Model which is simulated at three storage temperature conditions (28⁰C, 38⁰C, and 48⁰C). Parameters observed during the storage process are water content, water activity (aw), pH, color (L), anthocyanin, and antioxidant activity (IC50). The results showed that the smallest activation energy value was used to determine product shelf life, it is color parameters (L) (first order reaction) with linear regression y = -4715.x + 9,787 on jar bottle packaging and y = -2021.x + 1,387 on packaging pouch. The age of storing sugar palm fruit jam with jar bottles is 93 days at 28⁰C and on the packaging pouch for 40 days at 28⁰C.Anna AnggrainiKesuma SayutiRina YenrinaGreen Engineering Societyarticleaccelerated shelf life test (aslt)arrheniussugar palm jamself lifeasian melastomeAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 268-279 (2019)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	accelerated shelf life test (aslt) arrhenius sugar palm jam self life asian melastome Agriculture (General) S1-972
spellingShingle	accelerated shelf life test (aslt) arrhenius sugar palm jam self life asian melastome Agriculture (General) S1-972 Anna Anggraini Kesuma Sayuti Rina Yenrina Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
description	Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this study is to determine the rate of change in quality, critical parameters, and estimate the shelf life of sugar palm fruit jam with Arrhenius Model which is simulated at three storage temperature conditions (28⁰C, 38⁰C, and 48⁰C). Parameters observed during the storage process are water content, water activity (aw), pH, color (L), anthocyanin, and antioxidant activity (IC50). The results showed that the smallest activation energy value was used to determine product shelf life, it is color parameters (L) (first order reaction) with linear regression y = -4715.x + 9,787 on jar bottle packaging and y = -2021.x + 1,387 on packaging pouch. The age of storing sugar palm fruit jam with jar bottles is 93 days at 28⁰C and on the packaging pouch for 40 days at 28⁰C.
format	article
author	Anna Anggraini Kesuma Sayuti Rina Yenrina
author_facet	Anna Anggraini Kesuma Sayuti Rina Yenrina
author_sort	Anna Anggraini
title	Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
title_short	Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
title_full	Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
title_fullStr	Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
title_full_unstemmed	Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
title_sort	accelerated shelf life test (aslt) method with arrhenius approach for shelf life estimation of sugar palm fruit jam with addition of asian melastome (melastoma malabathricum, l.) on jar packaging and pouch
publisher	Green Engineering Society
publishDate	2019
url	https://doaj.org/article/c6c1aef887ed40a1942c77ac53d33cdb
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Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch

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