Cita APA (7a ed.)

Shutto, Y., Shimada, M., Kitajima, M., Yamabe, H., Saitoh, Y., Saitoh, H., & Razzaque, M. S. (2013). Inadequate awareness among chronic kidney disease patients regarding food and drinks containing artificially added phosphate. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Shutto, Yoshiko, Michiko Shimada, Maiko Kitajima, Hideaki Yamabe, Yoko Saitoh, Hisao Saitoh, y Mohammed S. Razzaque. Inadequate Awareness Among Chronic Kidney Disease Patients Regarding Food and Drinks Containing Artificially Added Phosphate. Public Library of Science (PLoS), 2013.

Cita MLA (8a ed.)

Shutto, Yoshiko, et al. Inadequate Awareness Among Chronic Kidney Disease Patients Regarding Food and Drinks Containing Artificially Added Phosphate. Public Library of Science (PLoS), 2013.

Precaución: Estas citas no son 100% exactas.