Inadequate awareness among chronic kidney disease patients regarding food and drinks containing artificially added phosphate.

Hyperphosphatemia is an important determinant of morbidity and mortality in patients with chronic kidney disease (CKD). Patients with CKD are advised to consume a low phosphate diet and are often prescribed phosphate-lowering drug therapy. However, commercially processed food and drinks often contai...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Yoshiko Shutto, Michiko Shimada, Maiko Kitajima, Hideaki Yamabe, Yoko Saitoh, Hisao Saitoh, Mohammed S Razzaque
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
Materias:
R
Q
Acceso en línea:https://doaj.org/article/c71582f74aa54044a4e34ff03a2eea45
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares