Inadequate awareness among chronic kidney disease patients regarding food and drinks containing artificially added phosphate.
Hyperphosphatemia is an important determinant of morbidity and mortality in patients with chronic kidney disease (CKD). Patients with CKD are advised to consume a low phosphate diet and are often prescribed phosphate-lowering drug therapy. However, commercially processed food and drinks often contai...
Guardado en:
Autores principales: | Yoshiko Shutto, Michiko Shimada, Maiko Kitajima, Hideaki Yamabe, Yoko Saitoh, Hisao Saitoh, Mohammed S Razzaque |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
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Materias: | |
Acceso en línea: | https://doaj.org/article/c71582f74aa54044a4e34ff03a2eea45 |
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