Enhanced Production and Extracellular Activity of Commercially Important Amylolytic Enzyme by a Newly Isolated Strain of Bacillus. sp. AS-1
Studies on the optimum conditions for the production of α-amylase were carried outwith a newly isolated bacterial strain of bacillus sp.AS-1. The optimum temperaturefor amylase production was detected as 35°C. α -Amylase production occurred atpH 5.0-9.0 with a maximum at pH 7.0. The optimal pH and t...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
De Gruyter
2006
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c72e7816f01f495da7d60b962e8378a1 |
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