Randomized Controlled Trial for Promotion of Healthy Eating in Older Adults by Increasing Consumption of Plant-Based Foods: Effect on Inflammatory Biomarkers
To what extent the intake of fruit and vegetables (FV) influences inflammatory status remains elusive, particularly in older populations. The aim of the present study was to determine the effect of increased FV intake for 16 weeks on circulating biomarkers of inflammation in a population of older me...
Guardado en:
Autores principales: | Andreas Nilsson, Antonio Cano, Oscar Bergens, Fawzi Kadi |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c745fd25d4a14447b13aca65638fa2f0 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study
por: Laurel F. Moffat, et al.
Publicado: (2021) -
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India: A Cross-Sectional Survey
por: Shantanu Sharma, et al.
Publicado: (2021) -
Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?
por: Ameneh Marzban, et al.
Publicado: (2021) -
Feel Good, Eat Better: The Role of Self-Compassion and Body Esteem in Mothers’ Healthy Eating Behaviours
por: Noémie Carbonneau, et al.
Publicado: (2021) -
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
por: Ruixin Zhu, et al.
Publicado: (2021)