APA (7th ed.) Citation

Hinestroza-Córdoba, L. I., Betoret, E., Seguí, L., Barrera, C., & Betoret, N. (2021). Fermentation of Lulo Juice with <i>Lactobacillus reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG.

Chicago Style (17th ed.) Citation

Hinestroza-Córdoba, Leidy Indira, Ester Betoret, Lucía Seguí, Cristina Barrera, and Noelia Betoret. Fermentation of Lulo Juice with <i>Lactobacillus Reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG, 2021.

MLA (8th ed.) Citation

Hinestroza-Córdoba, Leidy Indira, et al. Fermentation of Lulo Juice with <i>Lactobacillus Reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG, 2021.