Hinestroza-Córdoba, L. I., Betoret, E., Seguí, L., Barrera, C., & Betoret, N. (2021). Fermentation of Lulo Juice with <i>Lactobacillus reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG.
Cita Chicago Style (17a ed.)Hinestroza-Córdoba, Leidy Indira, Ester Betoret, Lucía Seguí, Cristina Barrera, y Noelia Betoret. Fermentation of Lulo Juice with <i>Lactobacillus Reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG, 2021.
Cita MLA (8a ed.)Hinestroza-Córdoba, Leidy Indira, et al. Fermentation of Lulo Juice with <i>Lactobacillus Reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion. MDPI AG, 2021.