Kim, E., Ham, Y. R., Shin, J. A., Jeong, J. Y., Na, K. R., Lee, K. W., . . . Choi, D. E. (2021). Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. MDPI AG.
Cita Chicago Style (17a ed.)Kim, Eun-Ji, Young Rok Ham, Jin Ah Shin, Jin Young Jeong, Ki Ryang Na, Kang Wook Lee, Jwa-Jin Kim, y Dae Eun Choi. Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. MDPI AG, 2021.
Cita MLA (8a ed.)Kim, Eun-Ji, et al. Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. MDPI AG, 2021.
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