The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]

The incredibly rapid development of gene technology, nowadays, departs frombeing only a field of inquiry but extends itself to our daily lives in various areasfrom health to food and from objects we use to our pets. Genetically modifiedorganisms which are the most attractive products of gene technol...

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Autores principales:	İbrahim Kulaç, Yücel Ağırdil, Mehmet Yakın
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2006
Materias:	Genetically modified organisms food nutrition food hypersensitivity antibiotic resistance Biochemistry QD415-436
Acceso en línea:	https://doaj.org/article/c7dc47cdd7e24f5cbdf6a91e82351134
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spelling	oai:doaj.org-article:c7dc47cdd7e24f5cbdf6a91e823511342021-12-02T14:54:10ZThe Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]0250-46851303-829Xhttps://doaj.org/article/c7dc47cdd7e24f5cbdf6a91e823511342006-09-01T00:00:00Zhttp://www.turkjbiochem.com/2006/151.pdfhttps://doaj.org/toc/0250-4685https://doaj.org/toc/1303-829XThe incredibly rapid development of gene technology, nowadays, departs frombeing only a field of inquiry but extends itself to our daily lives in various areasfrom health to food and from objects we use to our pets. Genetically modifiedorganisms which are the most attractive products of gene technology carry on beingthe top issues of the world’s agenda.Our article focuses on especially the geneticallymodified foods and tries to investigate this biotechnological method together withits technique, effects on public health and socioeconomic aspects. The supportersindicate that this technology will be a solution for the malnutrition problem by bothincreasing production and changing the nutritional value. Also, gene technologywill make it possible to decrease the allergenicity of the foods, use them as vaccinesand let more people get cheaper foods by decreasing the production costs.The proponents claim that these foods will increase the allergenicity of the foods,antibiotic resistance of the microorganisms and will be toxic to many individualswhile it will decrease genetic variation in the world as time passes, increaseeconomic dependency to abroad and small farmers will suffer from this. Since thisis a new and rapidly developing technology observations and researches in timewould better shed light on this field.İbrahim KulaçYücel AğırdilMehmet YakınDe GruyterarticleGenetically modified organismsfoodnutritionfood hypersensitivityantibiotic resistanceBiochemistryQD415-436ENTürk Biyokimya Dergisi, Vol 31, Iss 3, Pp 151-155 (2006)
institution	DOAJ
collection	DOAJ
language	EN
topic	Genetically modified organisms food nutrition food hypersensitivity antibiotic resistance Biochemistry QD415-436
spellingShingle	Genetically modified organisms food nutrition food hypersensitivity antibiotic resistance Biochemistry QD415-436 İbrahim Kulaç Yücel Ağırdil Mehmet Yakın The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
description	The incredibly rapid development of gene technology, nowadays, departs frombeing only a field of inquiry but extends itself to our daily lives in various areasfrom health to food and from objects we use to our pets. Genetically modifiedorganisms which are the most attractive products of gene technology carry on beingthe top issues of the world’s agenda.Our article focuses on especially the geneticallymodified foods and tries to investigate this biotechnological method together withits technique, effects on public health and socioeconomic aspects. The supportersindicate that this technology will be a solution for the malnutrition problem by bothincreasing production and changing the nutritional value. Also, gene technologywill make it possible to decrease the allergenicity of the foods, use them as vaccinesand let more people get cheaper foods by decreasing the production costs.The proponents claim that these foods will increase the allergenicity of the foods,antibiotic resistance of the microorganisms and will be toxic to many individualswhile it will decrease genetic variation in the world as time passes, increaseeconomic dependency to abroad and small farmers will suffer from this. Since thisis a new and rapidly developing technology observations and researches in timewould better shed light on this field.
format	article
author	İbrahim Kulaç Yücel Ağırdil Mehmet Yakın
author_facet	İbrahim Kulaç Yücel Ağırdil Mehmet Yakın
author_sort	İbrahim Kulaç
title	The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
title_short	The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
title_full	The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
title_fullStr	The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
title_full_unstemmed	The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
title_sort	sweet trouble on our tables, genetically modified organisms and their effects on public health]
publisher	De Gruyter
publishDate	2006
url	https://doaj.org/article/c7dc47cdd7e24f5cbdf6a91e82351134
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The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]

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