. Evaluadores

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Detalles Bibliográficos
Autor principal:	. Reviewers
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2014
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/c80ce35bc5e84e2988b1830e28066f31
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:c80ce35bc5e84e2988b1830e28066f31
record_format	dspace
spelling	oai:doaj.org-article:c80ce35bc5e84e2988b1830e28066f312021-11-19T04:10:32Z. Evaluadores0121-40042145-2660https://doaj.org/article/c80ce35bc5e84e2988b1830e28066f312014-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/21775https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660. ReviewersUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 21, Iss 3 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 . Reviewers . Evaluadores
format	article
author	. Reviewers
author_facet	. Reviewers
author_sort	. Reviewers
title	. Evaluadores
title_short	. Evaluadores
title_full	. Evaluadores
title_fullStr	. Evaluadores
title_full_unstemmed	. Evaluadores
title_sort	. evaluadores
publisher	Universidad de Antioquia
publishDate	2014
url	https://doaj.org/article/c80ce35bc5e84e2988b1830e28066f31
work_keys_str_mv	AT reviewers evaluadores
_version_	1718420520004747264

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