The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for...
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MDPI AG
2021
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oai:doaj.org-article:c8603b05581042c7bbda584a79158c7b2021-11-25T17:37:01ZThe Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota10.3390/foods101128912304-8158https://doaj.org/article/c8603b05581042c7bbda584a79158c7b2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2891https://doaj.org/toc/2304-8158In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for the prevention of chronic disorders. Moreover, many dietary compounds have revealed health-promoting benefits beyond their nutritional effects. It is worth noting that diet plays an important role in shaping the intestinal microbiota. Coarse cereals constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. Furthermore, the gut microbiota converts coarse cereals into functional substances and mediates the interaction between the host and these components. In this study, we summarize the recent findings concerning functional components of cereal grains and their potential chemopreventive activity via modulating the gut microbiota.Guixing RenXin FanCong TengYajie LiNadia EveraertChristophe BleckerMDPI AGarticlebioactive componentsinflammationhyperlipidemiaobesitydiabetesshort-chain fatty acidsChemical technologyTP1-1185ENFoods, Vol 10, Iss 2891, p 2891 (2021) |
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DOAJ |
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DOAJ |
| language |
EN |
| topic |
bioactive components inflammation hyperlipidemia obesity diabetes short-chain fatty acids Chemical technology TP1-1185 |
| spellingShingle |
bioactive components inflammation hyperlipidemia obesity diabetes short-chain fatty acids Chemical technology TP1-1185 Guixing Ren Xin Fan Cong Teng Yajie Li Nadia Everaert Christophe Blecker The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| description |
In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for the prevention of chronic disorders. Moreover, many dietary compounds have revealed health-promoting benefits beyond their nutritional effects. It is worth noting that diet plays an important role in shaping the intestinal microbiota. Coarse cereals constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. Furthermore, the gut microbiota converts coarse cereals into functional substances and mediates the interaction between the host and these components. In this study, we summarize the recent findings concerning functional components of cereal grains and their potential chemopreventive activity via modulating the gut microbiota. |
| format |
article |
| author |
Guixing Ren Xin Fan Cong Teng Yajie Li Nadia Everaert Christophe Blecker |
| author_facet |
Guixing Ren Xin Fan Cong Teng Yajie Li Nadia Everaert Christophe Blecker |
| author_sort |
Guixing Ren |
| title |
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| title_short |
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| title_full |
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| title_fullStr |
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| title_full_unstemmed |
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota |
| title_sort |
beneficial effect of coarse cereals on chronic diseases through regulating gut microbiota |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/c8603b05581042c7bbda584a79158c7b |
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