Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Abstract The gastrointestinal tract (GIT) health impacts animal productivity. The poultry microbiome has functions which range from protection against pathogens and nutrients production, to host immune system maturation. Fluctuations in the microbiome have also been linked to prevailing environmenta...
Guardado en:
Autores principales: | Christiana Eleojo Aruwa, Charlene Pillay, Martin M. Nyaga, Saheed Sabiu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
BMC
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c86e843f296046fb95f2e8da9892e73a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Xiaopeng Tang, et al.
Publicado: (2021) -
Infectious bursal disease virus in poultry: current status and future prospects
por: Alkie TN, et al.
Publicado: (2016) -
Rectal Swabs from Critically Ill Patients Provide Discordant Representations of the Gut Microbiome Compared to Stool Samples
por: Katherine Fair, et al.
Publicado: (2019) -
Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
por: Tanja V. Maier, et al.
Publicado: (2017) -
Improvement in Clinical Symptoms and Fecal Microbiome After Fecal Microbiota Transplantation in a Dog with Inflammatory Bowel Disease
por: Niina A, et al.
Publicado: (2019)