Food Waste: Evidence from a university dining hall in Brazil
Studying the causes of food waste and potential interventions for minimizing it is one of the main concerns of those who work with food on all levels. Food in the education sector, which includes dining halls in higher education institutions, is among the sectors that deserve attention, since its c...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Fundação Getulio Vargas
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c8ab6c1f791e403e90543dccef982c43 |
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