Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆
Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis. The aim of the present study is to estimate the prospective are...
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EDP Sciences
2021
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oai:doaj.org-article:c909063fae1042acb045ff05b8cb730a2021-12-02T17:14:47ZPea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆2272-69772257-661410.1051/ocl/2021037https://doaj.org/article/c909063fae1042acb045ff05b8cb730a2021-01-01T00:00:00Zhttps://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210010/ocl210010.htmlhttps://doaj.org/toc/2272-6977https://doaj.org/toc/2257-6614Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis. The aim of the present study is to estimate the prospective area of peas and rapeseed for plant-based meat alternatives in the EU. A simple calculation model is employed to assess the impacts on land use and imported deforestation, in case plant-based meat alternatives substitute meat consumption in different shares. Various data sources and scenarios were used to estimate the cultivation potential. While pea acreage would increase considerably compared to current production, additional rapeseed acreage would be more limited. Even in an extreme scenario of 100% substitution only 12% of EU’s arable land would be used for pea and rapeseed as main ingredients for plant-based meat alternative. If pea protein isolate and rapeseed oil as main ingredients of plan-based meat alternatives increase, the land currently used for animal feed production would become partly available and imported deforestation could be decreased: a substitution of 25% of meat consumption would allow to provide the equivalent of food proteins without extending the cultivated areas in Europe, while avoiding soybean and maize imports for feed.Pilorgé EtienneKezeya BrunoStauss WolfgangMuel FrédéricMergenthaler MarcusEDP Sciencesarticlecultivation arealegumesrapeseedplant-based meat alternativespea protein isolateland useimported deforestationOils, fats, and waxesTP670-699ENFROilseeds and fats, crops and lipids, Vol 28, p 54 (2021) |
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DOAJ |
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EN FR |
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cultivation area legumes rapeseed plant-based meat alternatives pea protein isolate land use imported deforestation Oils, fats, and waxes TP670-699 |
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cultivation area legumes rapeseed plant-based meat alternatives pea protein isolate land use imported deforestation Oils, fats, and waxes TP670-699 Pilorgé Etienne Kezeya Bruno Stauss Wolfgang Muel Frédéric Mergenthaler Marcus Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| description |
Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis. The aim of the present study is to estimate the prospective area of peas and rapeseed for plant-based meat alternatives in the EU. A simple calculation model is employed to assess the impacts on land use and imported deforestation, in case plant-based meat alternatives substitute meat consumption in different shares. Various data sources and scenarios were used to estimate the cultivation potential. While pea acreage would increase considerably compared to current production, additional rapeseed acreage would be more limited. Even in an extreme scenario of 100% substitution only 12% of EU’s arable land would be used for pea and rapeseed as main ingredients for plant-based meat alternative. If pea protein isolate and rapeseed oil as main ingredients of plan-based meat alternatives increase, the land currently used for animal feed production would become partly available and imported deforestation could be decreased: a substitution of 25% of meat consumption would allow to provide the equivalent of food proteins without extending the cultivated areas in Europe, while avoiding soybean and maize imports for feed. |
| format |
article |
| author |
Pilorgé Etienne Kezeya Bruno Stauss Wolfgang Muel Frédéric Mergenthaler Marcus |
| author_facet |
Pilorgé Etienne Kezeya Bruno Stauss Wolfgang Muel Frédéric Mergenthaler Marcus |
| author_sort |
Pilorgé Etienne |
| title |
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| title_short |
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| title_full |
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| title_fullStr |
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| title_full_unstemmed |
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆ |
| title_sort |
pea and rapeseed acreage and land use for plant-based meat alternatives in the eu☆ |
| publisher |
EDP Sciences |
| publishDate |
2021 |
| url |
https://doaj.org/article/c909063fae1042acb045ff05b8cb730a |
| work_keys_str_mv |
AT pilorgeetienne peaandrapeseedacreageandlanduseforplantbasedmeatalternativesintheeu AT kezeyabruno peaandrapeseedacreageandlanduseforplantbasedmeatalternativesintheeu AT stausswolfgang peaandrapeseedacreageandlanduseforplantbasedmeatalternativesintheeu AT muelfrederic peaandrapeseedacreageandlanduseforplantbasedmeatalternativesintheeu AT mergenthalermarcus peaandrapeseedacreageandlanduseforplantbasedmeatalternativesintheeu |
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