Juan J. Lozada-Castro, A. P. (2020). Biogenic amines in rainbow trout, tilapia, and cachama fish, available for consumption in Nariño, southern Colombia. Pontificia Universidad Javeriana.
Cita Chicago Style (17a ed.)Juan J. Lozada-Castro, Angie Pardo-Rueda. Biogenic Amines in Rainbow Trout, Tilapia, and Cachama Fish, Available for Consumption in Nariño, Southern Colombia. Pontificia Universidad Javeriana, 2020.
Cita MLA (8a ed.)Juan J. Lozada-Castro, Angie Pardo-Rueda. Biogenic Amines in Rainbow Trout, Tilapia, and Cachama Fish, Available for Consumption in Nariño, Southern Colombia. Pontificia Universidad Javeriana, 2020.
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