Vitamin D4 in mushrooms.

An unknown vitamin D compound was observed in the HPLC-UV chromatogram of edible mushrooms in the course of analyzing vitamin D(2) as part of a food composition study and confirmed by liquid chromatography-mass spectrometry to be vitamin D(4) (22-dihydroergocalciferol). Vitamin D(4) was quantified b...

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Autores principales: Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, Ryan R Simon
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
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Acceso en línea:https://doaj.org/article/c920dc2bd7f74c22bca1bcfc58581c16
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