Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Introduction of new high-yielding wheat cultivars and intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters that is lacking for newly released cultivars in Serbia. The aim of this study was to determ...

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Autores principales:	Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković
Formato:	article
Lenguaje:	EN
Publicado:	PAGEPress Publications 2021
Materias:	Wheat cultivar environment quality traits. Agriculture S Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/c938201be3d74263b38285a7cc6d36a3
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spelling	oai:doaj.org-article:c938201be3d74263b38285a7cc6d36a32021-11-17T08:09:47ZVariation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain10.4081/ija.2021.19111125-47182039-6805https://doaj.org/article/c938201be3d74263b38285a7cc6d36a32021-11-01T00:00:00Zhttps://www.agronomy.it/index.php/agro/article/view/1911https://doaj.org/toc/1125-4718https://doaj.org/toc/2039-6805 Introduction of new high-yielding wheat cultivars and intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters that is lacking for newly released cultivars in Serbia. The aim of this study was to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars, and to examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18 and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on the technological quality was examined as well as relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences growing seasons, cultivars and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content and water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, ratio of resistance and extensibility. Dragan ŽivančevMilan MirosavljevićVladimir AćinVojislava MomčilovićSanja MikićAleksandra TorbicaBojan JockovićPAGEPress PublicationsarticleWheatcultivarenvironmentquality traits.AgricultureSPlant cultureSB1-1110ENItalian Journal of Agronomy, Iss AOP (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Wheat cultivar environment quality traits. Agriculture S Plant culture SB1-1110
spellingShingle	Wheat cultivar environment quality traits. Agriculture S Plant culture SB1-1110 Dragan Živančev Milan Mirosavljević Vladimir Aćin Vojislava Momčilović Sanja Mikić Aleksandra Torbica Bojan Jocković Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
description	Introduction of new high-yielding wheat cultivars and intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters that is lacking for newly released cultivars in Serbia. The aim of this study was to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars, and to examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18 and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on the technological quality was examined as well as relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences growing seasons, cultivars and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content and water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, ratio of resistance and extensibility.
format	article
author	Dragan Živančev Milan Mirosavljević Vladimir Aćin Vojislava Momčilović Sanja Mikić Aleksandra Torbica Bojan Jocković
author_facet	Dragan Živančev Milan Mirosavljević Vladimir Aćin Vojislava Momčilović Sanja Mikić Aleksandra Torbica Bojan Jocković
author_sort	Dragan Živančev
title	Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
title_short	Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
title_full	Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
title_fullStr	Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
title_full_unstemmed	Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
title_sort	variation in quality traits of newly developed serbian wheat cultivars under different environmental conditions of pannonian plain
publisher	PAGEPress Publications
publishDate	2021
url	https://doaj.org/article/c938201be3d74263b38285a7cc6d36a3
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Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

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