Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement

People’s eating habits and lifestyle can have a negative impact on health. In situations of difficulty or socioeconomic crisis, these habits tend to be modified, leading to unhealthy dietary patterns that result in an increase of chronic non-communicable diseases (NCDs). Previous studies have indica...

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Autores principales:	Ana Maestre, Isabel Sospedra, José Miguel Martínez-Sanz, Ana Gutierrez-Hervas, José Fernández-Saez, José Antonio Hurtado-Sánchez, Aurora Norte
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	COVID-19 home confinement food consumption dietary pattern Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/c954c8e05e3f45969fa7ae374af5291d
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spelling	oai:doaj.org-article:c954c8e05e3f45969fa7ae374af5291d2021-11-25T18:36:56ZAssessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement10.3390/nu131141222072-6643https://doaj.org/article/c954c8e05e3f45969fa7ae374af5291d2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4122https://doaj.org/toc/2072-6643People’s eating habits and lifestyle can have a negative impact on health. In situations of difficulty or socioeconomic crisis, these habits tend to be modified, leading to unhealthy dietary patterns that result in an increase of chronic non-communicable diseases (NCDs). Previous studies have indicated that, due to the state of alarm imposed in Spain to combat the spread of COVID-19, an increase in the purchase of non-core products occurred, along with a decrease in the daily physical activity of the population. This could be a risk factor for COVID-19 infection. The objective of this observational study was to analyze the dietary pattern of the Spanish population during home confinement and to compare it with the pattern of habitual consumption collected in the last National Health Survey, analyzing the possible changes. More than half of the respondents in the sample increased their consumption of sweets and snacks during confinement, while the consumption of fresh products decreased. Most claimed to be emotionally hungry, leading to an increase in their daily energy intake. The stress and anxiety generated by confinement could be the cause of the increased consumption of products rich in sugars and saturated fats, which are associated with greater stress and anxiety.Ana MaestreIsabel SospedraJosé Miguel Martínez-SanzAna Gutierrez-HervasJosé Fernández-SaezJosé Antonio Hurtado-SánchezAurora NorteMDPI AGarticleCOVID-19home confinementfood consumptiondietary patternNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4122, p 4122 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	COVID-19 home confinement food consumption dietary pattern Nutrition. Foods and food supply TX341-641
spellingShingle	COVID-19 home confinement food consumption dietary pattern Nutrition. Foods and food supply TX341-641 Ana Maestre Isabel Sospedra José Miguel Martínez-Sanz Ana Gutierrez-Hervas José Fernández-Saez José Antonio Hurtado-Sánchez Aurora Norte Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
description	People’s eating habits and lifestyle can have a negative impact on health. In situations of difficulty or socioeconomic crisis, these habits tend to be modified, leading to unhealthy dietary patterns that result in an increase of chronic non-communicable diseases (NCDs). Previous studies have indicated that, due to the state of alarm imposed in Spain to combat the spread of COVID-19, an increase in the purchase of non-core products occurred, along with a decrease in the daily physical activity of the population. This could be a risk factor for COVID-19 infection. The objective of this observational study was to analyze the dietary pattern of the Spanish population during home confinement and to compare it with the pattern of habitual consumption collected in the last National Health Survey, analyzing the possible changes. More than half of the respondents in the sample increased their consumption of sweets and snacks during confinement, while the consumption of fresh products decreased. Most claimed to be emotionally hungry, leading to an increase in their daily energy intake. The stress and anxiety generated by confinement could be the cause of the increased consumption of products rich in sugars and saturated fats, which are associated with greater stress and anxiety.
format	article
author	Ana Maestre Isabel Sospedra José Miguel Martínez-Sanz Ana Gutierrez-Hervas José Fernández-Saez José Antonio Hurtado-Sánchez Aurora Norte
author_facet	Ana Maestre Isabel Sospedra José Miguel Martínez-Sanz Ana Gutierrez-Hervas José Fernández-Saez José Antonio Hurtado-Sánchez Aurora Norte
author_sort	Ana Maestre
title	Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
title_short	Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
title_full	Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
title_fullStr	Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
title_full_unstemmed	Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
title_sort	assessment of spanish food consumption patterns during covid-19 home confinement
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/c954c8e05e3f45969fa7ae374af5291d
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Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement

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