Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria
Abstract Background The consumption of fresh vegetables and salads has become popular, and because of a greater understanding of health benefits, these are most often eaten raw or with minimal processing. Main body of the abstract The microbiological safety of these vegetables is necessary and the p...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
SpringerOpen
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c988d6d986e54f17ab78ae52eb5a27ba |
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