Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu

Feeding supplementary food containing nony fruit juice was tested on honeybee colonies in honey producing . The aims of this research were (1) to determine the preference level of honeybees to the supplementary food containing honey and nony mixture, (2) to identify the organoleptic properties of th...

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Autores principales: Budiaman Budiaman, B. Putranto
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Publicado: The Entomological Society of Indonesia 2017
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Acceso en línea:https://doaj.org/article/c99ccca5c3ff49abb61b0a6e6a83e7f0
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spelling oai:doaj.org-article:c99ccca5c3ff49abb61b0a6e6a83e7f02021-12-02T07:07:46ZTingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu1829-77222089-025710.5994/jei.4.2.66https://doaj.org/article/c99ccca5c3ff49abb61b0a6e6a83e7f02017-02-01T00:00:00Zhttp://jurnal.pei-pusat.org/index.php/jei/article/view/268https://doaj.org/toc/1829-7722https://doaj.org/toc/2089-0257Feeding supplementary food containing nony fruit juice was tested on honeybee colonies in honey producing . The aims of this research were (1) to determine the preference level of honeybees to the supplementary food containing honey and nony mixture, (2) to identify the organoleptic properties of the produced honeyessence of nony, (3) to determine fiber content of produced honey-essence of nony, and (4) to identify the colours of honey produced. The design used in the experiment was Latin Square Design. There were four treatments namely each concentration : A (0%) as control, B (12,5%), C (25%) dan D (37,5%) in dilution of supplementary food an amount of 600 grams wich consist of nony fruit juice and water. Each composition of dilution were A (300, 0, 300), B (225, 75, 300), C (150, 150, 300) dan D (75, 225, 300) . Every one replication was done for six days with six day interval. The result were as follows: The higher concentration of nony juice in the food suplement the smaller food were taken. The differences in the olour, the flavour and the taste of the artificial honey didn’ depend on the amount of the food suplement taken honey bees, but depend on nony fruits juice concentration in the honey produced. The higher concentration of nony fruit juice in the artificial honey produced the darken in colour, sour in taste and the weaken in flavour. Feeding with food suplement containing nony juice increases the fiber content in the honey.Budiaman BudiamanB. PutrantoThe Entomological Society of IndonesiaarticlePreference, nony , organoleptic, fiber.ZoologyQL1-991ENIDJurnal Entomologi Indonesia, Vol 4, Iss 2 (2017)
institution DOAJ
collection DOAJ
language EN
ID
topic Preference, nony , organoleptic, fiber.
Zoology
QL1-991
spellingShingle Preference, nony , organoleptic, fiber.
Zoology
QL1-991
Budiaman Budiaman
B. Putranto
Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
description Feeding supplementary food containing nony fruit juice was tested on honeybee colonies in honey producing . The aims of this research were (1) to determine the preference level of honeybees to the supplementary food containing honey and nony mixture, (2) to identify the organoleptic properties of the produced honeyessence of nony, (3) to determine fiber content of produced honey-essence of nony, and (4) to identify the colours of honey produced. The design used in the experiment was Latin Square Design. There were four treatments namely each concentration : A (0%) as control, B (12,5%), C (25%) dan D (37,5%) in dilution of supplementary food an amount of 600 grams wich consist of nony fruit juice and water. Each composition of dilution were A (300, 0, 300), B (225, 75, 300), C (150, 150, 300) dan D (75, 225, 300) . Every one replication was done for six days with six day interval. The result were as follows: The higher concentration of nony juice in the food suplement the smaller food were taken. The differences in the olour, the flavour and the taste of the artificial honey didn’ depend on the amount of the food suplement taken honey bees, but depend on nony fruits juice concentration in the honey produced. The higher concentration of nony fruit juice in the artificial honey produced the darken in colour, sour in taste and the weaken in flavour. Feeding with food suplement containing nony juice increases the fiber content in the honey.
format article
author Budiaman Budiaman
B. Putranto
author_facet Budiaman Budiaman
B. Putranto
author_sort Budiaman Budiaman
title Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
title_short Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
title_full Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
title_fullStr Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
title_full_unstemmed Tingkat kesukaan lebah madu Apis Mellifera L. terhadap pakan tambahan campuran madu mengkudu
title_sort tingkat kesukaan lebah madu apis mellifera l. terhadap pakan tambahan campuran madu mengkudu
publisher The Entomological Society of Indonesia
publishDate 2017
url https://doaj.org/article/c99ccca5c3ff49abb61b0a6e6a83e7f0
work_keys_str_mv AT budiamanbudiaman tingkatkesukaanlebahmaduapismelliferalterhadappakantambahancampuranmadumengkudu
AT bputranto tingkatkesukaanlebahmaduapismelliferalterhadappakantambahancampuranmadumengkudu
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