Effect of Elevated CO<sub>2</sub> on Biomolecules’ Accumulation in Caraway (<i>Carum carvi</i> L.) Plants at Different Developmental Stages
Caraway plants have been known as a rich source of phytochemicals, such as flavonoids, monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO<sub>2</sub> (eCO<sub>2</sub>) as a bio-enhancer for increasing plant growth and phytochemical content...
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| Autores principales: | , , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c9a3a1a0dfaf4233a35512df3fe6d444 |
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| Sumario: | Caraway plants have been known as a rich source of phytochemicals, such as flavonoids, monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO<sub>2</sub> (eCO<sub>2</sub>) as a bio-enhancer for increasing plant growth and phytochemical content has been the focus of many studies; however, the interaction between eCO<sub>2</sub> and plants at different developmental stages has not been extensively explored. Thus, the present study aimed at investigating the changes in growth, photosynthesis and phytochemicals of caraway plants at two developmental stages (sprouts and mature tissues) under control and increased CO<sub>2</sub> conditions (ambient CO<sub>2</sub> (a CO<sub>2</sub>, 400 ± 27 μmol CO<sub>2</sub> mol<sup>−1</sup> air) and eCO<sub>2</sub>, 620 ± 42 μmol CO<sub>2</sub> mol<sup>−1</sup> air ppm). Moreover, we evaluated the impact of eCO<sub>2</sub>-induced changes in plant metabolites on the antioxidant and antibacterial activities of caraway sprouts and mature plants. CO<sub>2</sub> enrichment increased photosynthesis and biomass accumulation of both caraway stages. Regarding their phytochemical contents, caraway plants interacted differently with eCO<sub>2</sub>, depending on their developmental stages. High levels of CO<sub>2</sub> enhanced the production of total nutrients, i.e., carbohydrates, proteins, fats and crude fibers, as well as organic and amino acids, in an equal pattern in both caraway sprouts and mature plants. Interestingly, the eCO<sub>2</sub>-induced effect on minerals, vitamins and phenolics was more pronounced in caraway sprouts than the mature tissues. Furthermore, the antioxidant and antibacterial activities of caraway plants were enhanced under eCO<sub>2</sub> treatment, particularly at the mature stage. Overall, eCO<sub>2</sub> provoked changes in the phytochemical contents of caraway plants, particularly at the sprouting stage and, hence, improved their nutritive and health-promoting properties. |
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