Effect of Elevated CO<sub>2</sub> on Biomolecules’ Accumulation in Caraway (<i>Carum carvi</i> L.) Plants at Different Developmental Stages

Effect of Elevated CO<sub>2</sub> on Biomolecules’ Accumulation in Caraway (<i>Carum carvi</i> L.) Plants at Different Developmental Stages

Caraway plants have been known as a rich source of phytochemicals, such as flavonoids, monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO<sub>2</sub> (eCO<sub>2</sub>) as a bio-enhancer for increasing plant growth and phytochemical content...

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Autores principales: Hamada AbdElgawad, Mohammad K. Okla, Saud S. Al-amri, Abdulrahman AL-Hashimi, Wahida H. AL-Qahtani, Salem Mesfir Al-Qahtani, Zahid Khorshid Abbas, Nadi Awad Al-Harbi, Ayman Abd Algafar, Mohammed S. Almuhayawi, Samy Selim, Mohamed Abdel-Mawgoud
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
high CO<sub>2</sub>
caraway plants
sprouting
mature plants
nutritious metabolites
antioxidant
Botany
QK1-989
Acceso en línea:https://doaj.org/article/c9a3a1a0dfaf4233a35512df3fe6d444
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