Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
Background: The associations of the consumption of cruciferous vegetables (CVs) and their bioactive components, isothiocyanates (ITCs), with ovarian cancer (OC) mortality have been unclear, owing to limited studies and inconsistent findings. To date, no studies have evaluated these associations amon...
Guardado en:
Autores principales: | Yi-Fan Wei, Ying-Ying Hao, Song Gao, Xiu-Qin Li, Fang-Hua Liu, Zhao-Yan Wen, Han-Yuan Wang, Shuang Zhang, Shi Yan, Meng Luan, Yu-Hong Zhao, Ting-Ting Gong, Qi-Jun Wu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c9b0dac3dba44556b923a56b9c0a1705 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in <i>Galleria mellonella</i> Larvae
por: Dariusz Nowicki, et al.
Publicado: (2021) -
Analysis of a suppressive subtractive hybridization library of Alternaria alternata resistant to 2-propenyl isothiocyanate
por: García-Coronado,Heriberto, et al.
Publicado: (2015) -
Persistence Enhancement of a Promising Tick Repellent, Benzyl Isothiocyanate, by Yeast Microcarriers
por: Hui-Ju Kim, et al.
Publicado: (2021) -
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts
por: Ángel Abellán, et al.
Publicado: (2021) -
Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)
por: Yi-Chen Huang, et al.
Publicado: (2021)