The post-translational modification landscape of commercial beers
Abstract Beer is one of the most popular beverages worldwide. As a product of variable agricultural ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS to investigate the proteomic complexity and diversity of 23 commercial Australian beers. While the overall complexit...
Guardado en:
Autores principales: | Edward D. Kerr, Christopher H. Caboche, Cassandra L. Pegg, Toan K. Phung, Claudia Gonzalez Viejo, Sigfredo Fuentes, Mark T. Howes, Kate Howell, Benjamin L. Schulz |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/c9d97b75257f40a181f8c3b9b9042c3e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Benchtop micro-mashing: high-throughput, robust, experimental beer brewing
por: Edward D. Kerr, et al.
Publicado: (2021) -
The Beer Tradition of the Chuvash
por: Anton Salmin
Publicado: (2020) -
Sirtuin Oxidative Post-translational Modifications
por: Kelsey S. Kalous, et al.
Publicado: (2021) -
Coagulation factor IX analysis in bioreactor cell culture supernatant predicts quality of the purified product
por: Lucia F. Zacchi, et al.
Publicado: (2021) -
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling
por: Sigfredo Fuentes, et al.
Publicado: (2021)