Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Abstract Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment. This study characterizes the phenolic composition and antioxidant activity of seven medicinal and food plants, including the le...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Nature Portfolio
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c9e447a7fcbd4a7e8e0c94a2fa116475 |
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