MEJIA, S. M. V., FRANCISCO, A. d., BARRETO, P. L. M., MATTIONI, B., ZIBETTI, A. W., MOLOGNONI, L., & DAGUER, H. PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION. Universidad de Antioquia.
Style de citation Chicago (17e éd.)MEJIA, Sandra Milena VASQUEZ-, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, et Heitor DAGUER. PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION. Universidad de Antioquia.
Style de citation MLA (8e éd.)MEJIA, Sandra Milena VASQUEZ-, et al. PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION. Universidad de Antioquia.