Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans

The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions...

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Autor principal:	Jelena Mrgić
Formato:	article
Lenguaje:	EN FR SR
Publicado:	University of Belgrade 2017
Materias:	brandy šljivovica distillation trade Ottoman Empire 16th to 19th centuries Anthropology GN1-890
Acceso en línea:	https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f
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spelling	oai:doaj.org-article:ca1f4ccac57b47d69b5b57f3e654353f2021-12-02T02:07:52ZAqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans10.21301/eap.v12i4.140353-15892334-8801https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f2017-12-01T00:00:00Zhttps://www.eap-iea.org/novi-ojs/index.php/eap/article/view/804https://doaj.org/toc/0353-1589https://doaj.org/toc/2334-8801 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system. Jelena MrgićUniversity of BelgradearticlebrandyšljivovicadistillationtradeOttoman Empire16th to 19th centuriesAnthropologyGN1-890ENFRSREtnoantropološki Problemi, Vol 12, Iss 4 (2017)
institution	DOAJ
collection	DOAJ
language	EN FR SR
topic	brandy šljivovica distillation trade Ottoman Empire 16th to 19th centuries Anthropology GN1-890
spellingShingle	brandy šljivovica distillation trade Ottoman Empire 16th to 19th centuries Anthropology GN1-890 Jelena Mrgić Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
description	The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.
format	article
author	Jelena Mrgić
author_facet	Jelena Mrgić
author_sort	Jelena Mrgić
title	Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
title_short	Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
title_full	Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
title_fullStr	Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
title_full_unstemmed	Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
title_sort	aqua vitae – notes on geographies of alcohol production and consumption in the ottoman balkans
publisher	University of Belgrade
publishDate	2017
url	https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f
work_keys_str_mv	AT jelenamrgic aquavitaenotesongeographiesofalcoholproductionandconsumptionintheottomanbalkans
_version_	1718402677675655168

Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans

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