Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions...
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University of Belgrade
2017
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oai:doaj.org-article:ca1f4ccac57b47d69b5b57f3e654353f2021-12-02T02:07:52ZAqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans10.21301/eap.v12i4.140353-15892334-8801https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f2017-12-01T00:00:00Zhttps://www.eap-iea.org/novi-ojs/index.php/eap/article/view/804https://doaj.org/toc/0353-1589https://doaj.org/toc/2334-8801 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system. Jelena MrgićUniversity of BelgradearticlebrandyšljivovicadistillationtradeOttoman Empire16th to 19th centuriesAnthropologyGN1-890ENFRSREtnoantropološki Problemi, Vol 12, Iss 4 (2017) |
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brandy šljivovica distillation trade Ottoman Empire 16th to 19th centuries Anthropology GN1-890 |
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brandy šljivovica distillation trade Ottoman Empire 16th to 19th centuries Anthropology GN1-890 Jelena Mrgić Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
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The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.
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format |
article |
author |
Jelena Mrgić |
author_facet |
Jelena Mrgić |
author_sort |
Jelena Mrgić |
title |
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
title_short |
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
title_full |
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
title_fullStr |
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
title_full_unstemmed |
Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans |
title_sort |
aqua vitae – notes on geographies of alcohol production and consumption in the ottoman balkans |
publisher |
University of Belgrade |
publishDate |
2017 |
url |
https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f |
work_keys_str_mv |
AT jelenamrgic aquavitaenotesongeographiesofalcoholproductionandconsumptionintheottomanbalkans |
_version_ |
1718402677675655168 |