Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN FR SR |
| Publicado: |
University of Belgrade
2017
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/ca1f4ccac57b47d69b5b57f3e654353f |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|