THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS

Ukraine is one of the European and world leaders in soybean cultivation. According to some estimation, 30-90% of the crops area is used currently for cultivation of genetically modified varieties. As modified soybean areas are expanding, the potential nutritional threats related to this product shou...

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Autores principales:	N. N. OMELCHENKO, G. V. DRONIK, I. A. WINKLER, M. S. ROGOZYNSKYI, V. A. KUCHERIAVA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2017
Materias:	regular soybean genetically modified soybean rats postnatal development Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/ca55ee904bb84b9f8f90397141012038
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spelling	oai:doaj.org-article:ca55ee904bb84b9f8f903971410120382021-12-02T17:50:23ZTHE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS2068-66092559-6381https://doaj.org/article/ca55ee904bb84b9f8f903971410120382017-12-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/535/507https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Ukraine is one of the European and world leaders in soybean cultivation. According to some estimation, 30-90% of the crops area is used currently for cultivation of genetically modified varieties. As modified soybean areas are expanding, the potential nutritional threats related to this product should be thoroughly assessed. The influence of nutrition ration consisting of 20% of the thermo-treated genetically modified soybeans on postnatal development of rats has been investigated over two generations in comparison with nutrition by regular thermo-treated beans. The number of alive and dead newborns, average number of offspring and the survival rate has been calculated as well as general estimation of physical development of the newborn rats was made. The experimental results prove that the reproductive function of rats and the offspring development are not seriously influenced by nutrition with genetically modified soybeans within the first and second generations. No statistically reliable difference was found between the characteristic parameters of the experimental and control groups, which remained within their regular physiological limits. However, some decrease in the suckling age rats’ number was registered in the experimental group.N. N. OMELCHENKOG. V. DRONIK I. A. WINKLERM. S. ROGOZYNSKYIV. A. KUCHERIAVAStefan cel Mare University of Suceavaarticleregular soybeangenetically modified soybeanratspostnatal developmentFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 16, Iss 4, Pp 239-244 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	regular soybean genetically modified soybean rats postnatal development Food processing and manufacture TP368-456
spellingShingle	regular soybean genetically modified soybean rats postnatal development Food processing and manufacture TP368-456 N. N. OMELCHENKO G. V. DRONIK I. A. WINKLER M. S. ROGOZYNSKYI V. A. KUCHERIAVA THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
description	Ukraine is one of the European and world leaders in soybean cultivation. According to some estimation, 30-90% of the crops area is used currently for cultivation of genetically modified varieties. As modified soybean areas are expanding, the potential nutritional threats related to this product should be thoroughly assessed. The influence of nutrition ration consisting of 20% of the thermo-treated genetically modified soybeans on postnatal development of rats has been investigated over two generations in comparison with nutrition by regular thermo-treated beans. The number of alive and dead newborns, average number of offspring and the survival rate has been calculated as well as general estimation of physical development of the newborn rats was made. The experimental results prove that the reproductive function of rats and the offspring development are not seriously influenced by nutrition with genetically modified soybeans within the first and second generations. No statistically reliable difference was found between the characteristic parameters of the experimental and control groups, which remained within their regular physiological limits. However, some decrease in the suckling age rats’ number was registered in the experimental group.
format	article
author	N. N. OMELCHENKO G. V. DRONIK I. A. WINKLER M. S. ROGOZYNSKYI V. A. KUCHERIAVA
author_facet	N. N. OMELCHENKO G. V. DRONIK I. A. WINKLER M. S. ROGOZYNSKYI V. A. KUCHERIAVA
author_sort	N. N. OMELCHENKO
title	THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
title_short	THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
title_full	THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
title_fullStr	THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
title_full_unstemmed	THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
title_sort	influence of regular and genetically modified soybeans on postnatal development of rats
publisher	Stefan cel Mare University of Suceava
publishDate	2017
url	https://doaj.org/article/ca55ee904bb84b9f8f90397141012038
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THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS

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