Deep Eutectic Solvents Application in Food Analysis

Current trends in Analytical Chemistry are focused on the development of more sustainable and environmentally friendly procedures. However, and despite technological advances at the instrumental level having played a very important role in the greenness of the new methods, there is still work to be...

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Autores principales:	Cecilia Ortega-Zamora, Javier González-Sálamo, Javier Hernández-Borges
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	deep eutectic solvents green sample preparation food analysis solvent-based extraction techniques Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/ca809cb0215a4e70953cb300740f1c42
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spelling	oai:doaj.org-article:ca809cb0215a4e70953cb300740f1c422021-11-25T18:27:45ZDeep Eutectic Solvents Application in Food Analysis10.3390/molecules262268461420-3049https://doaj.org/article/ca809cb0215a4e70953cb300740f1c422021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6846https://doaj.org/toc/1420-3049Current trends in Analytical Chemistry are focused on the development of more sustainable and environmentally friendly procedures. However, and despite technological advances at the instrumental level having played a very important role in the greenness of the new methods, there is still work to be done regarding the sample preparation stage. In this sense, the implementation of new materials and solvents has been a great step towards the development of “greener” analytical methodologies. In particular, the application of deep eutectic solvents (DESs) has aroused great interest in recent years in this regard, as a consequence of their excellent physicochemical properties, general low toxicity, and high biodegradability if they are compared with classical organic solvents. Furthermore, the inclusion of DESs based on natural products (natural DESs, NADESs) has led to a notable increase in the popularity of this new generation of solvents in extraction techniques. This review article focuses on providing an overview of the applications and limitations of DESs in solvent-based extraction techniques for food analysis, paying especial attention to their hydrophobic or hydrophilic nature, which is one of the main factors affecting the extraction procedure, becoming even more important when such complex matrices are studied.Cecilia Ortega-ZamoraJavier González-SálamoJavier Hernández-BorgesMDPI AGarticledeep eutectic solventsgreen sample preparationfood analysissolvent-based extraction techniquesOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6846, p 6846 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	deep eutectic solvents green sample preparation food analysis solvent-based extraction techniques Organic chemistry QD241-441
spellingShingle	deep eutectic solvents green sample preparation food analysis solvent-based extraction techniques Organic chemistry QD241-441 Cecilia Ortega-Zamora Javier González-Sálamo Javier Hernández-Borges Deep Eutectic Solvents Application in Food Analysis
description	Current trends in Analytical Chemistry are focused on the development of more sustainable and environmentally friendly procedures. However, and despite technological advances at the instrumental level having played a very important role in the greenness of the new methods, there is still work to be done regarding the sample preparation stage. In this sense, the implementation of new materials and solvents has been a great step towards the development of “greener” analytical methodologies. In particular, the application of deep eutectic solvents (DESs) has aroused great interest in recent years in this regard, as a consequence of their excellent physicochemical properties, general low toxicity, and high biodegradability if they are compared with classical organic solvents. Furthermore, the inclusion of DESs based on natural products (natural DESs, NADESs) has led to a notable increase in the popularity of this new generation of solvents in extraction techniques. This review article focuses on providing an overview of the applications and limitations of DESs in solvent-based extraction techniques for food analysis, paying especial attention to their hydrophobic or hydrophilic nature, which is one of the main factors affecting the extraction procedure, becoming even more important when such complex matrices are studied.
format	article
author	Cecilia Ortega-Zamora Javier González-Sálamo Javier Hernández-Borges
author_facet	Cecilia Ortega-Zamora Javier González-Sálamo Javier Hernández-Borges
author_sort	Cecilia Ortega-Zamora
title	Deep Eutectic Solvents Application in Food Analysis
title_short	Deep Eutectic Solvents Application in Food Analysis
title_full	Deep Eutectic Solvents Application in Food Analysis
title_fullStr	Deep Eutectic Solvents Application in Food Analysis
title_full_unstemmed	Deep Eutectic Solvents Application in Food Analysis
title_sort	deep eutectic solvents application in food analysis
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ca809cb0215a4e70953cb300740f1c42
work_keys_str_mv	AT ceciliaortegazamora deepeutecticsolventsapplicationinfoodanalysis AT javiergonzalezsalamo deepeutecticsolventsapplicationinfoodanalysis AT javierhernandezborges deepeutecticsolventsapplicationinfoodanalysis
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Deep Eutectic Solvents Application in Food Analysis

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